Potato Pancakes: The 5 Best Recipes Make Them So Delicious

Potato Pancakes Recipes

Potato pancakes are one of those dishes that will always be associated with childhood. Served sweet with a drizzle of sour cream and sugar, or salty with a mushroom sauce, coarse potato pancakes are also a staple on the popular milk bar menu.

Almost everyone likes it, but not everyone can make it. It turns out that potato pancakes are also not a dish associated only with Eastern European cuisine. Americans and Swiss eat it too.

Coarse mashed potato pancakes: a classic recipe for salty

Ingredients:

  • 1 kg of potatoes
  • 1 onion
  • 3 tablespoons of flour
  • 3 eggs
  • A teaspoon of salt, a pinch of pepper
  • Cooking oil

Method of Preparing it

  1. Peel the potatoes and grate over a coarse mesh. Let stand for ten minutes, then squeeze out the excess water. You can place it in a colander or remove excess liquid with a clean cloth.
  2. Peel the onions and grate in small eyes, transfer to the grated potatoes.
  3. Add the remaining ingredients and mix everything thoroughly.
  4. Heat the oil in a frying pan, scoop out a small portion of the batter with a spoon and fry the potato pancakes on both sides until golden brown. Transfer to a paper towel and squeeze out excess fat.
  5. Serve with sour cream.

Coarse potato pancakes: Reibenkuche

A popular dish with our neighbors.

Ingredients:

  • 1 kg of potatoes
  • 3 eggs
  • 5 tablespoons flour
  • 3 onions
  • Pinch of nutmeg
  • Salt and pepper
  • Cooking oil

Method of Preparing it

  1. Peel the potatoes, grate on a coarse grater, squeeze out the excess water.
  2. Add the flour, raw eggs, and diced onions. Season with salt, pepper and nutmeg.
  3. Stir well and fry the potato pancakes in hot oil on each side until golden and golden.
  4. Transfer to a plate and squeeze out excess oil.

Coarse potato pancakes: French Fries

In the American or British versions, coarse potato pancakes are served for breakfast with crispy bacon and a fried egg. At first they are prepared from leftover boiled potatoes, only then they begin to be prepared like any other pancake, that is, from raw potatoes, finely chopped or grated on a coarse grater.

How to prepare potato pancakes on a coarse grater?

Ingredients:

  • 4 large potatoes
  • 3 tablespoons unsalted butter
  • A pinch of chili
  • Salt and pepper

Method of Preparing it

  • Peel the potatoes and grate on a coarse grater. Put it in a bowl and pour cold water over it. When the water becomes cloudy, pour it over and pour some more over the potatoes. This way, excess starch is deposited from the potatoes, making the pancakes crunchier.
  • Drain the grated potatoes from the liquid, put them on paper towels, season with salt and pepper.
  • Heat the butter in a skillet and place the potatoes. Fry until golden brown, stirring constantly. Finally, season with chili, transfer to a plate. Serve with a fried egg or bacon.

Coarse potato pancakes: Rösti

A Swiss dish that also resembles potato pancakes, though made without flour and eggs. Rösti can be made from both cooked and raw potatoes. It tastes best with fried mushrooms and grated cheese.

Ingredients for potato pancakes:

  • 500 grams of potatoes
  • Onion
  • Butter spoon
  • Cooking oil
  • Salt and pepper

Other than that:

  • 250 grams of mushrooms
  • Slice of yellow cheese
  • Butter spoon
  • Salt and pepper
  • Parsley

Method of Preparing it

  1. Peel the potatoes and grate over a coarse mesh. Transfer to a bowl with cold water, rinse and squeeze out excess liquid.
  2. Finely chop the onion and fry in a tablespoon of butter.
  3. Add to the grated potatoes, season with pepper and salt.
  4. Mix everything thoroughly. Heat the oil well in a frying pan and spoon small pancakes. Fry until golden on both sides.
  5. Put the fried pancakes on a baking sheet, garnish with mushroom slices fried in butter and grated cheese. Bake for a few minutes, after laying it on a plate, sprinkle with chopped parsley.

Coarse potato pancakes with cheese: Deruny

Ukrainian potato pancakes are very tasty, you can also add a little cottage cheese in them and bake fried pancakes with cream.

Ingredients:

  • 500 grams of potatoes
  • Onion
  • One tablespoon of cottage cheese
  • 2-3 tablespoons flour
  • egg
  • Garlic cloves
  • Salt and pepper
  • sour cream

Method of Preparing it

  1. Peel the potatoes and grate on a coarse mesh. Let stand for ten minutes, then drain excess water. Add finely chopped onion and garlic, egg, flour, mashed cottage cheese to potatoes and season. Stir well and fry the small but slightly thick pancakes in hot oil until golden brown.
  2. Serve the deruna with sour cream and spring onions. You can also put it in an earthenware dish, pour it over the cream and bake for a few minutes in the oven.

LEAVE A REPLY

Please enter your comment!
Please enter your name here