One of the nightmares of making dumplings is the dough that won’t stick to anything. One ingredient is added to the dough and one trick will solve the problem for good.
The secret to the perfect dumpling dough is in the butter. It is enough to add 1 tablespoon of melted butter to make our dough smooth, flexible and sticky.
If, by some miracle, the dumplings still won’t stick together, dip your fingers in the water and gently wet the edges of the dough on the inside of the dumpling. The wet dough will stick perfectly.
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The perfect recipe for dumpling dough
- 1/2 kg of flour
- 250 ml hot water
- 1 tablespoon melted butter
- 1/4 teaspoon salt
A method of preparing
Sift flour on a cake board, pour melted butter, add salt. Make a mound, add hot water and start kneading the dough. Cover them with linen and let them rest for half an hour. After this time, roll up and cut circles.